How Salmon Stole the Spotlight: A Midweek Lunch Transformation

As summer returns to Qatar, its stifling humidity blankets the region, particularly intensifying during the months of July and August. This period marks the zenith of moisture-laden air in the Middle East. Venturing outdoors for meals, especially around lunchtime, becomes less appealing amidst the muggy conditions. It’s during these times that I’ve opted for a […]