As summer returns to Qatar, its stifling humidity blankets the region, particularly intensifying during the months of July and August. This period marks the zenith of moisture-laden air in the Middle East. Venturing outdoors for meals, especially around lunchtime, becomes less appealing amidst the muggy conditions. It’s during these times that I’ve opted for a smarter approach – embracing the notion of bringing my own carefully prepared packed lunch to the office.
Bringing your own packed lunch to the office isn’t just a budget-friendly option, but it also allows you to enjoy nutritious and delicious meals without the hassle of eating out. With a little planning and creativity, you can transform your “baon” into a delightful dining experience.
Every weekend, Lovsy and I hit the grocery like we are embarking on a mini-adventure. We’re all about that veggie and fruit aisle, handpicking our lunchtime heroes like seasoned pros. And let me tell you, we’re not exactly Michelin-star picky eaters – more like flexible foodies on a mission.
So, picture this: our lunchtime masterpiece often kicks off with a bed of leafy greens. Yep, spinach and kale are our dynamic duo, the trusty foundation of our salads. They’re like the stage for all the colorful, nutritious goodness that follows.
Now, let’s talk about our broccoli obsession. Seriously, this green wonder has found its forever home in our grocery cart. It’s like our veggie BFF, showing up to the lunch party without fail. We simply steam it because why not?
Midweek vibes got a whole lot tastier with this Wednesday’s lunch creation! There is a saying fake it till you make it. That line applies to me lately. I am not really a healthy eater but I’ve been on a colorful veggie spree lately – you know, the kind that gives my plate a vibrant makeover. But, even for a fake-veggie enthusiast like me, there comes a moment when I want to go back to my old self and crave some meat or fish. So for today, a delicious shake-up is in order.
So, in swoops salmon, the hero of the day! I snapped this pic of my packed lunch, and let me tell you, that salmon was the culinary curveball I needed. A little something to break the rhythm of my veggie routine.
And there they are, like a dream team ready to rock my taste buds – lush kale leaves, crunchy broccoli florets, and that gorgeous salmon fillet. A medley of flavors, textures, and colors that made my midweek meal a feast for both the eyes and the palate.
The kale, all earthy and slightly crispy, mingled with the tender broccoli, and the salmon – oh, that melt-in-your-mouth salmon – added a touch of indulgence. It’s like they formed a trio that danced their way into lunchtime perfection.
So, here’s to this week’s lunchtime symphony – a burst of deliciousness that reminded me that sometimes, all it takes is a little salmon surprise to turn an ordinary lunch into a flavorful fiesta.
P.S. This is the first of many more entries for #hindipresentableperoyummy food serye.
