What We Can Learn from Mama Lou’s Response to a Customer Complaint
I just finished reading a Spot.ph article about how the co-owner of Mama Lou’s responded to a customer concern over serving size, and honestly, it gave me a powerful reminder about the true value of grace in customer service. In a world where many establishments might immediately get defensive or try to justify their side, […]
Bachir Ice Cream
Last Friday, on Valentine’s Day, we visited the Qatar International Food Festival (QIFF) at Hotel Park near the Sheraton Hotel. It’s an annual event showcasing food from various countries. This year, we noticed a larger participation of both existing and new restaurants in Doha. One thing that caught my attention was the ice cream that […]
Mama’s Kare-Kare – A Taste of Authentic Kapampangan Kare-Kare
One of the perks of having Kapampangan in-laws is getting to enjoy authentic Kapampangan Kare-Kare! Today, Lovsy and I were lucky enough to savor my mother-in-law’s homemade Kare-Kare once again. It’s something we both always look forward to. The tenderness of the beef, paired with fresh string beans and pechay (bok choy), is truly a […]
The Almondy a Local Favorite
On our recent trip to South Padre Island, Texas, we decided to explore the local food scene, we found ourselves at Dirty Al’s at Pelican Station in Port Isabel for dinner. One dish my in laws highly recommended and I was particularly excited to try was The Almondy, a fish fillet paired with garlic mashed […]
Labong & Saluyot – A Match Made in Heaven
In Filipino cuisine, labong (bamboo shoots) and saluyot (jute leaves) form a dynamic duo that brings both texture and flavor to the table. The crunchy, mild taste of labong contrasts beautifully with the slightly slimy yet deeply flavorful saluyot. This combination isn’t just about taste—it’s about creating a balance that elevates traditional dishes like dinengdeng […]
Munggo Friday
Munggo or mung beans are often served on Fridays in Filipino culture because of the influence of Catholic traditions. Fridays are considered a day of abstinence from meat, especially during Lent and other fasting periods. Munggo is a protein-rich dish that is often prepared without meat, making it a suitable option for Fridays when meat […]
Iftar 2024
Ramadan Kareem to all our dear readers observing this holy month! Having spent over a decade in the Middle East, I’ve grown accustomed to the beautiful customs and practices of Ramadan. From the observance of fasting by our Muslim friends to the shortened work hours, each aspect holds a special place in our hearts. But […]
Sweet Surprises at Kuidaore: From Mochi Magic to Bingsu Bliss
Last Sunday, our taste buds embarked on an unexpected adventure as we finally stepped into the sweet world of Kuidaore. Thanks to a TikTok video that sparked our curiosity, we found ourselves in a delightful ice cream haven nestled right within the heart of Al Sadd Metro Station. As the clock hand pointed past 8 […]
Navigating Noodles and Delights at the Noodle House
After an exhausting week, I’m eagerly anticipating the arrival of the weekend. Not only am I looking forward to indulging in a well-deserved full-body massage, but I’m also already contemplating the perfect place to enjoy a delightful Saturday lunch as we do our usual weekly grocery. By the way, I wanted to share some exciting […]
How Salmon Stole the Spotlight: A Midweek Lunch Transformation
As summer returns to Qatar, its stifling humidity blankets the region, particularly intensifying during the months of July and August. This period marks the zenith of moisture-laden air in the Middle East. Venturing outdoors for meals, especially around lunchtime, becomes less appealing amidst the muggy conditions. It’s during these times that I’ve opted for a […]